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Monthly Archives: April 2013

The Story of Malic Acid

Malic acid offers an example of how plants can teach us a lot about ourselves.

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Oleocanthal – Why Olive Oil Is Even Better Than You Knew

Olive oil, rich in monounsaturated fat, is good for us. You’ve heard it all before – that monounsaturated fat appears to explain why the so-called Mediterranean diet is healthier than the standard American diet, high in fried and trans fats. … Continue reading

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